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Be an “Early” Adopter of Mexican Wine
Our neighbors to the south are better known for beer and distilled agave spirits like tequila and mezcal, but did you know Mexico is also
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Drink Rose, Fight Fires
About the only topic other than COVID that has dominated our wine world this summer is fire. Fires that have devastated wine regions around the
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Stories of Latinas in Wine: @leedrankwhat
Written by Leandra Ipina As an Ambassador for Latinas Wine Club we are all about educating and exploring unique wine regions of the world! As
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Love Wine? Take an Actual Vino Voyage
Most of our travel during the past year has been virtual, but now that we are able to safely venture out it’s time to take
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Bubbles for Bastille Day
Happy Bastille Day, Amigas! So much of our own American culture is inspired by France—food, wine, of course, and history. Bastille Day is a national
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Let’s Cook Italian: Beyond Pasta, Olive Ascolane Recipe from Le Marche
Ascoli-style olives (“olive ascolane”) are the typical product that characterizes the city of Ascoli Piceno and, more generally, the entire Marche Region. They are pitted
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How to Start a Wine Collection…and Still Have Money for Glasses
You don’t have to win the lottery, travel the wine regions of the world—although, wouldn’t that be fantastic?—or be a wine snob to create a
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Vinos for Verano: Your Somm Selections for Summer
As we emerge from our COVID cocoons and gather with friends and family, why not allow our palates to evolve as well? With some new
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Celebramos Oregon Wine Month!
Small But Mighty How does wine from a state dominated by small, mostly family-run vineyards and producing merely 1% of the U.S. total become so
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Elevated España: The Spanish and American Wine Connection in New Mexico
As the most widely planted wine producing nation with about 3 million acres under vine, Spain dukes it out with France and Italy as a