The Ultimate Guide to Latino-Owned Wineries

Celebrating Heritage in Every Sip: The Ultimate Guide to Latino-Owned Wineries

The world of wine is shifting. While the rolling hills of Napa and the misty valleys of Oregon have long been celebrated, there is a vibrant, deep-rooted story being told by the hands of Latino winemakers. At Latinas Wine Club, we believe that supporting these creators is more than just a purchase—it’s an investment in a legacy of resilience, artistry, and cultural pride.

From the first-generation dreamers to the established icons, Latino vintners are bringing a unique perspective to the glass, often bridging the gap between traditional agricultural expertise and modern enology. If you want to support their production of wines, it’s easier than you think:

  1. Like their posts – Help the algorithm find more wine lovers.
  2. Share their stories – Be the bridge between your friends and a new favorite bottle.
  3. Buy their wines – Whenever possible, shop directly from their websites or tasting rooms.

Below is our evergreen guide to the Latino-owned wineries you need to know, visit, and support today.

Vino Latino Made in the USA

☀️ California: The Heart of the Harvest

Mi Sueño Winery

Founded by Rolando and Lorena Herrera, Mi Sueño (Spanish for “My Dream”) is the quintessential success story. Rolando began his journey as a dishwasher at Auberge du Soleil and worked his way through the ranks at Stag’s Leap Wine Cellars. Today, he produces award-winning Cabernet Sauvignon and Chardonnay that have been served at White House State Dinners.

Mi Sueño Winery - Herrera Family

Lepe Cellars

Winemaker Miguel Lepe Jr. creates artisan, small-lot wines that truly express the terroir of the Monterey Coast. His focus on organic practices and minimal intervention results in clean, vibrant wines that are as honest as the soil they come from.

  • Address: 19 E Carmel Valley Rd, Carmel Valley, CA 93924
  • Website: lepecellars.com
  • Instagram: @lepecellars

Fathia Wines

Fathia, which translates to “The Opening” or “The Beginning,” is a family-owned venture dedicated to high-end Napa and Sonoma fruit. Their tasting room in Kenwood is a must-visit for those who appreciate elegant, structured reds.

  • Address: 8910 Sonoma Hwy, Kenwood, CA 95452
  • Website: fathiawines.com
  • Instagram: @fathiawines

Seis Soles Wine Co. (6 Sole Wines)

Chris Rivera and his team are making waves in Lodi with a focus on approachable, handcrafted wines. Their labels, like the popular 2024 Albariño, are designed to be enjoyed with family and friends, staying true to the spirit of community.

  • Address: Tasting experiences available in Lodi & Orange, CA (Check website for pop-ups)
  • Website: 6soles.com
  • Instagram: @6solesvino

Bodega de Edgar

Edgar Torres creates expressive wines rooted in Spanish tradition but reimagined through California craftsmanship. His Paso Robles tasting room features incredible Albariño and Tempranillo that pay homage to his roots while pushing the boundaries of Central Coast winemaking.

  • Address: 3860 Peachy Canyon Road, Paso Robles, CA 93446
  • Website: bodegadeedgar.com
  • Instagram: @bodegadeedgar

Ulloa Cellars

Under the handle @enophile.babe, winemaker Beth Ulloa is crafting small-batch wines that are as artistic as they are delicious. Her work is a testament to the new generation of Latinas taking the lead in the cellar.

Mi Casa Wine Co.

Mi Casa Wine Co. is built on the philosophy that “wine is an experience meant to be shared.” Their recent releases from the Sta. Rita Hills show a sophisticated touch and a deep respect for heritage. We meet her founder Cecy Castillo and you can read our interview here.

To buy their wines and follow them on social media check:

 

Ceja Vineyards

Founded by Mexican-American immigrants, this winery emphasizes a “vine-to-table” philosophy that celebrates family and heritage. They produce ultra-premium wines like Pinot Noir and Chardonnay from their estate-grown grapes in Napa and Sonoma. Their mission focuses on sustainable agriculture and crafting balanced wines that pair perfectly with authentic Mexican cuisine.

Robledo Family Winery

The Robledo family made history as the first Mexican migrant worker family to establish their own winery in the United States. They manage over 350 acres of estate vineyards across Napa, Sonoma, and Lake Counties to ensure total quality control. Their portfolio is diverse, offering everything from crisp Sauvignon Blanc to robust Tempranillo and Red Blends.

🌲 Oregon: Pacific Northwest Elegance

Gonzalez Wine Company

Winemaker Cristina Gonzales produces aromatic whites and bold reds in the heart of Portland. She works closely with growers in the Rogue and Columbia Valleys to ensure every grape meets her vision of minimal intervention winemaking.

  • Address: 614 S Dakota St, Portland, OR 97239 (Community Wine Bar)
  • Website: gonzaleswineco.com
  • Instagram: @gonzaleswinecompany

Alumbra Cellars

Led by Elena and Leo Rodriguez, Alumbra is a family affair. They farm their Dayton vineyard with organic and biodynamic practices, creating vibrant, soulful wines that reflect the close-knit community of the Willamette Valley.

  • Address: 12655 SE String Town Rd, Dayton, OR 97114
  • Website: alumbracellars.com
  • Instagram: @alumbra.oregon

Parra Wine Co.

Sam Parra is a familiar face in the Oregon wine scene, bringing decades of experience and a deep passion for the land. His wines are a tribute to his family’s history in the vineyards, focusing on high-quality fruit and authentic expression.

🇺🇸 New York: East Coast Innovation

RGNY

This North Fork estate is the New York home of the Rivero González family, who bring a multi-generational winemaking legacy from Parras, Mexico. Led by Maria Rivero González, the winery focuses on sustainable practices and experimental techniques to produce high-quality, terroir-driven wines. Their portfolio features elegant Cabernet Franc and unique blends that bridge the gap between Mexican heritage and Long Island’s maritime climate.

  • Address: 6025 Sound Ave, Riverhead, NY 11901
  • Website: Visit RGNY
  • Instagram: @rgnywine

🤠 Texas: Bold & High-Desert Terroir

Siboney Cellars

Co-founded by Barbara and Miguel Lecuona, this winery blends a passion for 100% Texas-grown grapes with a vibrant celebration of their Cuban-American heritage. They are known for high-quality reds and sparkling wines, often hosting events that pair their vintages with traditional Cuban food and live Latin music. The estate emphasizes hospitality and storytelling, making every visitor feel like part of their extended family.

Los Pinos Ranch

This beautiful 40-acre estate in Northeast Texas was founded with a mission to create a “little piece of heaven” centered around wine, food, and music. They produce a wide range of award-winning wines, from bold dry reds like Petit Verdot to popular sweet blends that reflect the local palate. The winery features a lush tasting room and restaurant that has become a destination for those looking to decompress in a scenic vineyard setting.

  • Address: 658 County Road 1334, Pittsburg, TX 75686
  • Website: Visit Los Pinos Ranch
  • Instagram: @lospinosranch

Growing the Table

The Latino presence in the wine industry is vast and growing. We also recommend exploring the following powerhouses:

  • Maldonado Family Vineyards (Napa): Specializing in intense, high-altitude Chardonnays.

Shop Latino-Owned Wineries & Support our latine in wine.

Supporting Latino-owned wineries is a way to celebrate the diverse voices that make the wine world so rich. Whether you are sipping a bold Cabernet from Napa or a crisp Riesling from Oregon, you are tasting the history, hard work, and passion of the Latino community.

Shop LatinX. Support our amigxs in wine. Salud!

If you are a Latino-owned winery and would like to be added to our growing directory, please contact Latinas Wine Club via our website or Instagram!