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Marlo Richardson’s Braymar Wines Blends Tradition With New Trendsic
According to studies, of the over 11,000 wineries in the United States, less than 1% are Black-owned or have a
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Latinas Wine Club is celebrating the return of WineSchool, with a virtual Master Class, wine tasting sessions, and three in-person events during Hispanic Heritage month.
Latinas Wine Club is celebrating the return of WineSchool, with a virtual Master Class, wine tasting sessions, and three in-person events during Hispanic Heritage month.
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13 Wineries in Arizona led by Women
Did you ever think of Arizona as a Wine Country? The state’s governor recently recognized the flourishing wine region as
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19th Century Sherry from the Cellar of the former home of the Duke of Wellington Apsley House Sells for more than 5 times its estimate auction
A rare 19th bottle of sherry from the cellar of Apsley House, former home of the Duke of Wellington Sold for
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Latinas Wine Club Inc. informs you that Erlinda Alexandra Doherty, Partner, and Board Member, will leave Latinas Wine Club immediately.
Erlinda joined Latinas Wine Club Inc. right after the foundation in 2020 as a Partner and Board Member after working
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Best Wineries to Visit in All 50 States – New Study
The dating reviews website MyDatingAdviser.com has ranked the best wineries to visit in all 50 states. There are more than
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OUR LEGACY HARVESTED LAUNCHES INAUGURAL BIPOC INTERNSHIP PROGRAM DEDICATED TO BRINGING DIVERSITY TO WINE INDUSTRY
Oregon Nonprofit Announces Launch of National Applications for Flagship Internship Program PORTLAND, Ore. (Jan. 31, 2022) – Our Legacy Harvested
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National Restaurant Association Releases 2022 State of the Restaurant Industry Report
Washington, D.C. (Feb. 1, 2022) – Today, the National Restaurant Association released its 2022 State of the Restaurant Industry report,
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Celebramos Oregon Wine Month!
Small But Mighty How does wine from a state dominated by small, mostly family-run vineyards and producing merely 1% of
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Digital, Direct, and Diverse Wine is Critical
After over a year of severe lockdowns and majority of our nation’s restaurants closed or permanently shuttered, we are slowly