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Love Wine? Take an Actual Vino Voyage
Most of our travel during the past year has been virtual, but now that we are able to safely venture out it’s time to take
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Bubbles for Bastille Day
Happy Bastille Day, Amigas! So much of our own American culture is inspired by France—food, wine, of course, and history. Bastille Day is a national
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Let’s Cook Italian: Beyond Pasta, Olive Ascolane Recipe from Le Marche
Ascoli-style olives (“olive ascolane”) are the typical product that characterizes the city of Ascoli Piceno and, more generally, the entire Marche Region. They are pitted
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How to Start a Wine Collection…and Still Have Money for Glasses
You don’t have to win the lottery, travel the wine regions of the world—although, wouldn’t that be fantastic?—or be a wine snob to create a
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Vinos for Verano: Your Somm Selections for Summer
As we emerge from our COVID cocoons and gather with friends and family, why not allow our palates to evolve as well? With some new
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Elevated España: The Spanish and American Wine Connection in New Mexico
As the most widely planted wine producing nation with about 3 million acres under vine, Spain dukes it out with France and Italy as a
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Le Marche’s most historic vineyards
The ancients called Italy “Enotria,” or “Land of Wine,” for good reason. With an ideal climate for viticulture, it vies with France as the world’s
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Provence is Rosé and So Much More
There is no more beautiful landscape in the world than that of Provence in the Spring—gorgeous, vibrant purple lavender blanket the 52000 acres of land
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French Wine Matters in Our Global Economy
There are few industries that are strikingly more global than wine. Wine has been produced and shipped around the world for thousands of years, but
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Be a Climate Justice Wine Warrior
We consume nearly 7 billion gallons wine (alcohol.org) every year and over six gallons of water are required to produce one gallon of wine (wineandvineanylytics.com)!