New York City, March 1st 2023 – This can’t miss gourmet and festive event takes place from March 10th to 19th 2023. Now in its sixth year, the event was created in Paris and New York by Jean-François Hesse, director of the Essentiel PR Communication Agency.
For the second consecutive year the program will partner with the Interprofessional Committee of Savoie Wines. NYC establishments will feature 7 Savoie wine producers:
- Chateau De Merande
- Domaine Denis Et Didier Berthollier
- Domaine Jean Perrier Et Fils
- Domaine Richel
- Domaine Perceval
- Maison Cavaille
- Maison Philippe Viallet
Cheese producers from France include:
- Savencia
- Saint Andre
- Saint Agur
- Esquirrou
- Ile de France Brie & Camembert
- Germain
- Affine in Chablis
- Epoisses AOP
- Langres PDO
- The Pico
- Triple Creme
- The Fromager d’Affinois
- Saint Angel Original
Cheese producers from Switzerland include:
- Mifroma
- As well as traditional fondue and truffle fondue
Which are the New York Cheese and Wine Week participating restaurants and bars?
Amelie Wine Bar Wines will offer Savoie wines by the glass from Maison Philippe Viallet. AOC East will offer St André, Brie and Camembert cheeses and wines from Domaine Richel . Balthazar Wines will offer Savoie wines by the glass from Maison Philippe Viallet. L’Avenue at Saks will offer a special cheese plate with St-Andre, Esquirrou, St-Agur, and Camembert fermier with a Savoie wine
You’ll also find Savoie wines and cheeses at:
- Bacchus
- Bar Boulud
- Felix
- Nougatine
- O’Cabanon
- Tin Building
Purveyors offering French and Swiss cheese:
- Brooklyn French Bakers
- Degustibus at Macy’s
- FIAF
- Flatiron Wines and Spirits
- French Cheese Board
- Murray’s Cheese
- Union Club
- Zabars
Tastings will be held at locations including Balthazar, FIAF, Flatiron Wine & Spirits, and more.
Demos and in-store tasting will take place at Zabars and Murray’s Cheese and are open to the public.
A highlight of New York Cheese and Wine Week is a private curated cheese and wine tasting on March 11th led by wine expert and author Anthony Giglio and Chef Claude Godard at DeGustibus Cooking School located at Macy’s Herald Square.
Schedule of New York Cheese and Wine Week
March 8th from 7:00pm to 8.30pm FIAF Tasting of Savoie Wines and cheeses
March 9th from 5:30pm-7:30pm Press Preview at the French Cheese Board
March 10th from 3:00pm-6:00pm on the St. Andre and St. Agur at Zabar’s
March 10th from 12:00pm to 2:00pm at the Cheese Bar of Murray’s Cheese in Long Island City Store with Savoie wines and Germain Langres and Chablis
March 10-12: Samplings of Germain Langres and Chablis at Murray’s Cheese Bleecker, Grand Central, and Jackson Park (Long Island City) Retail locations.
March 10-19: Cheese Board and Wine Flight at Murray’s Cheese Bar Restaurant in LIC featuring Germain Langres and Chablis and Wine.
March 11th from 1:00pm-3:30pm on cheeses and Wines of Savoie at Degustibus at Macy’s
March 11th from 5:30pm to 7:30pm Flatiron Wine And Spirits 873 Broadway Tasting of Savoie Wines
March 13th from 6:00pm private party for members of the Union Club
March 14th from 3:00-6:00pm on the Epoisses and Le Pico at Zabar’s
March 16th from 3:00-6:00pm Fromager d’’Affinois Garlic and Herbs and St.Angel at Zabar’s
For more information:
Laura Baddish, lbaddish@baddishgroup.com