Digital, Direct, and Diverse Wine is Critical
After over a year of severe lockdowns and majority of our nation’s restaurants closed or permanently shuttered, we are slowly reopening our economy. With mass
After over a year of severe lockdowns and majority of our nation’s restaurants closed or permanently shuttered, we are slowly reopening our economy. With mass
The ancients called Italy “Enotria,” or “Land of Wine,” for good reason. With an ideal climate for viticulture, it vies with France as the world’s
It’s a well-known fact that women make 20% less than men in the workplace. It’s also a sad fact that even though great strides have
Amigas, we are halfway through spring which means summer is around the corner. Bring the garden and brunch season on. We have the 3 easy
There is no more beautiful landscape in the world than that of Provence in the Spring—gorgeous, vibrant purple lavender blanket the 52000 acres of land
There are few industries that are strikingly more global than wine. Wine has been produced and shipped around the world for thousands of years, but
I remember being about eight years old sitting at the dinner table one Thanksgiving evening, sharing our blessings and gratitude. As usual, our family would
We consume nearly 7 billion gallons wine (alcohol.org) every year and over six gallons of water are required to produce one gallon of wine (wineandvineanylytics.com)!
Chances are any Malbec you’ve enjoyed has come from Argentina. With 70% of the world’s production of Malbec coming from this Andean country, it’s not
In the span of two-and-a-half short years, the French wine world lost two greats: Jerome Quiot in November 2018 and David Milligan in February 2021.