Ascoli-style olives (“olive ascolane”) are the typical product that characterizes the city of Ascoli Piceno and, more generally, the entire Marche Region. They are pitted
You don’t have to win the lottery, travel the wine regions of the world—although, wouldn’t that be fantastic?—or be a wine snob to create a
As we emerge from our COVID cocoons and gather with friends and family, why not allow our palates to evolve as well? With some new
As the most widely planted wine producing nation with about 3 million acres under vine, Spain dukes it out with France and Italy as a
The ancients called Italy “Enotria,” or “Land of Wine,” for good reason. With an ideal climate for viticulture, it vies with France as the world’s
There is no more beautiful landscape in the world than that of Provence in the Spring—gorgeous, vibrant purple lavender blanket the 52000 acres of land
There are few industries that are strikingly more global than wine. Wine has been produced and shipped around the world for thousands of years, but
We consume nearly 7 billion gallons wine (alcohol.org) every year and over six gallons of water are required to produce one gallon of wine (wineandvineanylytics.com)!
Chances are any Malbec you’ve enjoyed has come from Argentina. With 70% of the world’s production of Malbec coming from this Andean country, it’s not
In the span of two-and-a-half short years, the French wine world lost two greats: Jerome Quiot in November 2018 and David Milligan in February 2021.