Stories of Latinas in Wine: Meet Cecy Castillo from Mi Casa Wine Co.

1. Brief intro about yourself, who are you? Where are you located?

My name is Cecy Castillo, and I’m proud to call Santa Maria, California, my hometown—born and raised. I’ve spent the past 10 years immersed in the wine industry, working in a variety of roles that have shaped my passion and expertise. Today, I’m the founder of Mi Casa, where I’m supported by my amazing boyfriend and our 3-year-old son, who both play a big part behind the scenes.

I was raised by a single mother who taught me that with hard work and determination, anything is possible. Santa Barbara County has always been my home, but being part of the wine industry has deepened my appreciation for this incredible region. My focus is on showcasing the diverse fruit Santa Barbara County has to offer—from the Santa Maria Valley to Happy Canyon and down to Santa Barbara.

Through Mi Casa, my goal is to make wine more approachable and to create an inviting space for new wine drinkers. I also hope to inspire my Hispanic community to embrace wine, as they are often the hardworking hands behind the harvests and bottling of so many wines we enjoy today. It’s an honor to elevate and celebrate that connection.

2. What sparked your passion for winemaking, and what was your path to getting started? Did you pursue formal studies, or did you learn through hands-on experience?

I’ve called wine country home my entire life, but it wasn’t until college that I truly stepped into the wine world. Growing up in a Mexican household, wine wasn’t a staple beverage. While I always had a passion for agriculture, I couldn’t picture myself building a lifelong career growing fruits and vegetables.

When I began my journey at Allan Hancock Community College, I explored a variety of paths—architecture, cosmetology, interior design—seeking a creative outlet. Eventually, I returned to my agricultural roots and, in 2015, discovered my very first viticulture class. From that moment, I was hooked. I found a beautiful blend of agriculture and creativity, where I could express myself through a finished product. That same year, I landed my first internship, which solidified my passion for the wine industry.

I later transferred to Fresno State, where I earned my bachelor’s degree in Viticulture and a minor in Enology. My education was as hands-on as it was academic, giving me experience in every facet of winemaking—from working in tasting rooms and cellars to vineyards and laboratories. Those years were invaluable in shaping my understanding of the craft.

From the moment I took that first viticulture class, I knew I wanted to create my own label someday. Now, here I am—turning that dream into reality.

3. What is your favorite type of wine, either one you make or one you love to drink, and why? Also, where in Mexico are you originally from, and how has that influenced your winemaking?

Both of my parents are from Jalisco, Mexico, and my Mexican roots influence nearly every decision I make when crafting wine. I often think about how the wine will pair with traditional dishes—or even ask myself, “Will my mom like it?” Haha! She’s my biggest fan, so I know she’ll love anything I make—or at least tell me she does.

Over the years, I’ve developed a deep love for working with Pinot Noir. It’s a delicate varietal, not always easy to grow or craft, but that’s part of the appeal. I admire how Pinot Noir has the ability to express itself so transparently—it captures the nuances of weather patterns and even reveals faults. There’s no room for error with Pinot; it’s an unfiltered expression, and I love the challenge that comes with that. This is why our next wine release in the fall of 2025 will be Pinot Noir!